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Holiday Cooking with Herbs

Mary Garner will be preparing herbal dishes for five holidays: Halloween, Thanksgiving, Christmas, New Year’s and Mardi Gras. Each of these holidays will have both new and traditional dishes to taste and enjoy.

A variety of appetizers, soups, breads, salads, and desserts will be served and each person will take home a few of Mary’s favorite herbal treats. (Bring your own doggie bag!)

$30/person (cash or check) Register in person at the library.

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December 1

I Bleed Orange

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December 3

Happy Snouts, Happy House: Snuffle Mat Workshop