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Fall Cooking with Herbs

Mary Gardner presents cooking with herbs for the fall and the holiday seasons. The menu will feature herbs that are ready to harvest, plus those that can be used throughout the winter. A variety of appetizers, soups, breads, salads, and desserts will be served, with each person taking home a box of Mary’s favorite herbal cookies and candies.

$20/person (cash or check). In-person registration required. Cash or Check only.
25 Maximum

Bring your own doggie bag!

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Brain Boosters!

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October 22

Back and Leg Pain