Lunch Tasting with Mary Garner

Summer is a bountiful season for herbs. Learn to use this bounty to create delightful and delicious dishes for summer. This class will include some of Mary’s favorite recipes for summer, including appetizers, soups, salads, entrees, breads and desserts. Mary’s experience using herbs spans 59 years of learning, growing and using herbs.
$15/person paid at time of sign up
Limit to 25 people